Dieting Japanese .. Health & Fitness and prevents the emergence of rumen

Japanese women have gracefully clear inconsistency in textures, whether before or after marriage, where the weight ranges mostly between 50 and 60 kilograms. The women full of rare cases and is familiar there, in addition to her skin net likening world Balborslin and her hair shiny and healthy.
It seems that behind all these specifications a balanced diet since childhood, confirmation by a dietician and obesity, Dr. Mahmoud Afifi.
He explains that «the balance in food is the first way to get rid of obesity and forever, the individual Japanese has a fixed base is to eat whatever is handy, as well as his skill in the composition of groups of healthy food; since it is rare to eat two types of protein or carbohydrates in the diet per, plus it does not pass it the whole day without getting a share of the antioxidants, either through food or drink, however this is subject to the same month for a week of balanced diet to purify the body of toxins and freeing it from any baggage. And this does not leave any room for fat.
He continues: «system supports healthy food to eat 1500 calories distributed throughout the day; gets them all what they need from the energy enough for him to work a full day without fatigue, based on whole grains, vegetables, and fish, which provide protein health free from any fats harmful, noted that many studies have shown that Japanese long ages thanks to eating fish to a great extent it gives the brain activity and vitality, and followed by eating whole grain crust.

Explains Afifi that can follow a system of diet integrated and balanced rids the body of excess fat quickly, without the need to address vitamin only sources of nature, pointing out that following this system once a month, losing the individual between two kilograms to 3 kilograms; the equivalent of 20 to 22 kilos over the full year. The system gives a lot of energy and prevent the emergence of the abdomen (belly) and it is ideal to combat puffiness.


The easy way is this:

- Drink as much water as possible throughout the day, including at least «8 cups of it; two on an empty stomach, to stimulate blood circulation and reduce the proportion of deposits of salts and toxins in the kidneys.

- Eating Thmrtin of bananas on the most throughout the day between meals to keep the blood sugar level, and not to eat sweets in times of diet.

- Allowed to drink tea or coffee, but it is best to stay away with them and eat star anise and mint and green tea without sugar or with the use of alternatives.

- Striving to walking 30 minutes a day, to dissolve the blood fats, and work on the consistency of textures.

- A lot of eating fresh vegetables between meals, such as lettuce, cucumber, watercress and other feeling of satiety and avoid constipation.

- Features Asian cuisine that does not use salt white except in rare, and allows the use of spices and condiments, lemon, vinegar, onion and garlic in food preparation.

- Permanently prohibits the use of sauces such as mayonnaise in the food.

The dietician and obesity model of meals that can be followed, as follows:


Daily breakfast:
- A banana, medium (can replace any other type of fruit except mangoes and grapes).
- Cup skim milk.
- Tea or coffee without sugar (allows the use of alternatives).
- Brunch can eat fruit medium or fresh vegetables.

Lunch:
- A green salad.
- Half a pack skimmed yogurt marinated with spices.
- ½ cup white rice stew steamed without adding any fat or (brown toast).
- Cup cooked vegetables steamed (except potatoes and peas).
- Between lunch and dinner can be taken medium fruit or a glass of fresh juice without sugar

Dinner:
- A large segment of grilled fish (or a can of tuna).
- Salad vegetables.
- Tablespoon yogurt.
- Must dine ninth hour maximum, and after sufficient warm with a cup of green tea.
Source: Beautiful Girls - from diet

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Sodium Sodium
Element sodium exists in nature كمركبات many of which sodium chloride (table salt) that this salt a necessity of life, he is a part of the material Albrootoplazema vital cells of living organisms and the presence required a certain amount in all internal fluids vital to sustain life even if dropped the amount needed body or nearing warning came calling to make up for this risk to provide the body with this item.
Because man loses part of it through raised secretions of the body is imperative compensate for what was lost by food containing salt or eating salt itself to be committed to the consumption of this article to the extent necessary.
The salt found in nature Bmanagmeh own, but there is also in meat, fish, milk, vegetables, and bread containing salt according to the methods used in the making and it needs an adult per day to about ten grams or more of salt, an amount may lose body secretions ethnic through three hours during the effort and hard under the sun, so attention must provide the body with the necessary quantity and additional intake while exposure to stressful work and warm weather to recover the lost body because these discharges containing salt material.
What are the disadvantages of excessive eating salt?
Diabetes is caused by stiffness and inflammation of the pancreas (a gland that secretes insulin to the extent necessary for the body to maintain the amount of sugar in the blood and burning more than the body needs). And pancreatic inflammation and stiffness may be due to excessive intake of salt and sugar industry. The injury early in the arteries (high blood pressure) and premature aging caused by excessive eating salt and many nutritional scientists believe that excessive salt intake occurs sclerosis and inactivity as the brain and muscles, eyes and genital organs and other lose their elasticity and become prone to calcification because of it.
Doctors prevent patients from eating salt to the presence of the sodium metal What applies to salt applies to each article where this metal such as sodium bicarbonate, sodium sulphate (laxative) sodium salicylate, and bread containing salt
 Phosphorus Phosphorus
That of phosphorus utmost importance as well as its importance in the formation of bones and teeth, it also plays an important role in the growth and operations that draw energy from nutrients, and it is necessary to install the installation of body fluids necessary for life and enters in the composition different tissues and helps deposition material of calcium in the bones, a nutritious of the brain as it is an important element essential in blood plasma is installed strengthens the memory and activated the nerves.
What are the sources of phosphorus?
The richest dietary sources are bone, eggs, bran, then milk, liver and kidney, fish
 Fluorine Flourine
Enters element fluorine in the installation of solid port that covers the teeth and maintains health. This also includes the installation of the spinal bones series.

What are the sources?
In lettuce and fruit peels, egg yolks, fish, salt, pure food of others.
 Calcium Calcium


Calcium is a very important element and suffice it to say that the building of bones and teeth depends on this element so Valsgar they desperately needed to build bones and deformity appears in growth if they lack this element. The pregnant mother in dire need of an additional amount of this element because the fetus derives nutrition from the mother, especially in late pregnancy and also breastfeeding.
The lack of the body to this article cause tooth decay and bone curvature and rickets and decline in muscle strength and Chnjha and nervous pain and other things that affect the young and old alike. On the other hand, the presence of a calcium in the blood is essential to the process of coagulation in the case of bleeding, because the calcium activates yeast known as (Trumban), a yeast clotting in addition to the need for lime to the body's cells to help him perform his functions perfectly, especially the digestive system and circulatory system and its impact a clear contraction of the heart muscles.
What are the sources?
Milk (which is in Ofer cheese), sardines (because it is eaten with bones)


What is the daily requirement of calcium?



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Metal salts Mineral salts
Metal significant in human life time note that the human body is composed of various elements of the metals and semi-metals. So it is a continuing need to those elements necessary and there is no way to remedy the needs only of air, water, food and can make it himself.
What are the benefits of metal salts?
  1. Remember the density of blood, secretions and fluids
  2. Organization of chemical reactions in the body
  3. Maintain the contents of the digestive tract of fermentation and putrefaction
  4. Help in building body tissue from the bones, teeth, cartilage and muscles
  5. Giving fluids property spread in the body and to maintain pressure
  6. Giving blood clotting property when necessary
  7. Formation of melanocytes in the blood (hemoglobin).
  8. Providing flexibility to tissues
And other characteristics that can not be limited in order to maintain the integrity of body, Valcalseyoum and phosphorus, and magnesium, for example, elements necessary for the formation of bones and teeth, except for various benefits in the body. It also depends on the installation of living cells of different muscles and tissues and red blood cells, and others to the presence of iron and sulfur, phosphorus, etc.. It is essential for the internal composition of body fluids from the presence of mineral salts are soluble sodium and potassium salts.
The muscle and different organs not functioning fully, except in the case of amounts of certain of these elements, has been shown by research physiological that depriving the body of disadvantaged fully for a whole month, makes death inevitable, even if the body gets nutrition from all the elements other. If the campus of the body from eating a salt in whole or in part, the body may bestow self that he can Kahramana of organic material calcium, for example working to extract this component of bones and teeth or humans to catch some symptoms function on this shortfall.
What is the most important of these salts?
The most important of these salts are
  1. Sodium
  2. Potassium
  3. Iron
  4. Calcium
  5. Phosphorus
  6. Magnesium
  7. Iodine
  8. Fluorine 
  9.  Potassium Potassium
    Potassium is essential element for the nerves and the heart muscle and arteries and also has a big affair in modifying harmful acids in the body but excessive it may lead to harassment and harms human indispensable. The excessive intake of elemental potassium and sodium may lead to a lack of minerals other than lacking in the body.
    In brief words, the element potassium important element sodium Just as salt is present in various natural fluids in the body as well as the element potassium found in muscle cells, blood cells and other.

    Where is the element potassium?
    Element potassium found in various foods such as meat, milk, eggs, vegetables, fruits and grains. Amount of sodium and potassium salts are present in some food (mg in every hundred grams):
    The table shows that the vegetables poor in sodium and rich in potassium and more what it contains potassium is leek (Barasia) as up fit it to 300 mg, then carrots and spinach. Soak vegetables in water greatly reduces the nutritional value of the loss salts and dissolution in the wash water, and cooking process may lose part of the element potassium, which dissolved in the cooking water.

    Therefore we must reduce as much as possible the amount of water intended for cooking while not neglecting the broth that contains many dissolved salts in it and this element potassium salts. For example, carrots, onions, turnips, potatoes, pumpkin, spinach loses 70% and broccoli, peas, green beans lose 60%, corn, cabbage, red cabbage, beets, Bannadorh lose 50% Valaatdal required in all matters.

    Note: The presence of sodium and potassium in the flesh varies according to the sex of the animal note that animal innards contain a SUV.
  10.  Iron Iron
    Iron component of the important elements in building the human body it enters in the composition material melanocytes red hematopoietic (hemoglobin hemoglobin) that movement generator acidity (oxygen) from the lungs to the tissues of the body. Material whereby oxygen burning food necessary to generate heat for the body. The iron enters in the composition of all cells of the body and plays an important role in the growth and secretions and deficiency in the body causing anemia.
    What are the sources of food?
    There are iron salts in more types of vegetables Kalpsal and Albandurh, pulses and particularly there in green leafy vegetables like spinach, parsley, celery, lettuce and the like, and there is also the fruit such as bananas, apricots, grapes, figs, dates and seeds, almonds, coconut meat, egg yolks and others.
    It is worth mentioning that the body can benefit from iron found in onions, bananas rate of 90%, while not benefiting from the element iron in other foodstuffs by more than 60%, and noted that orange increases the effectiveness of absorption of iron it is worth overwhelmed anemia that eat oranges with food containing the substance to increase the utilization of iron note that drink tea orange reflectors effect (which reduces the absorption of iron).

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Carbohydrates Carbohydrates

Carbohydrates are any of the components of foods that break down into glucose, a type of sugar used by cells to gain energy. It follows from the burning of carbohydrates in the body for power generation and heating and activity to the extent that the body needs, the excess of which liver Vijtzn. There are two types of carbohydrates
  1. Simple Type: Located in the sugar, honey, candy bars, for example,
  2. Complex type: found in vegetables, potatoes, bread, pasta and rice.
And should enter the complex carbohydrates on the basis of your diet
 Fatty substances Fats
Fat very important element of energy benefiting from the body directly or Adka until needed note that absorption of fat is not only after converting in the intestine to fatty acids and if increased amount of fatty substances from the body's need then can accumulate rather than burned, in different parts of the body most important tissue fat and may accumulate in the linings of blood vessels. It should be noted here that the fats are essential for life and good health. However, they are harmless and harmful when dealing with a lot of them.

What are the sources of fat?
  • Animal fats: meat, milk, butter, and egg yolks
  • Vegetable fats: olive, corn, cotton, peanuts, sesame, soybean, sunflower, walnut, almond, etc.
This can not be determined the quantity necessary for people correctly but we can say that a healthy person's necessary fat on the face approximate 15-35 grams or more per day, depending on the energy burn body as a result voltage of movements of Gethsemane, and as for those in convalescent and children Valzmanm consumption fatty substances in excess of the others.

What are the types of fat?
Three types of fat in terms of chemical composition, namely:
  1. Simple fat
  2. Fat vehicle
  3. Fats derived from simple and compound
And each has its benefits its own so فالدهن animal does not sing alone for fat vegetarian note that fat is more food supply for the body energy, followed by protein then carbohydrates It is noticeable that fat (fat animal, margarine, oil) if heated to a high temperature it changes installed chemotherapy and turn into toxic compounds is therefore advisable not be used for frying and in particular repeat the same fat frying formerly protected where doubles harmful times and times (may be a factor for atherosclerotic disease and cancer).

Note: It is scientifically proven that cotton oil may cause impotence in males after it was observed that the animals that were dealing with food from the dry branches of the cotton plant got when males curse.
 Proteins Proteins
The protein is of great importance in terms of value vital because it contains amino acids vital beneficial for growth and health is the most appropriate food to build tissue. Valbrocinat is essential for the formation of muscle, the most effective part of the body to burn calories. The proteins found in meat, dairy products, and lesser amounts in grains and vegetables. And you have to feed protein enough, but beware of protein-rich foods are often high fat percentage.
What are the types and sources of protein?
The most important types of meat protein is a protein which supplies the body with all kinds of amino acids. The plant proteins that are found in wheat, corn, rice, beans, etc. They are less beneficial because each type of plant unique to particular types of amino acids or lacking. Note that the body can not store amino acids, so you must constantly supplied to the body.
What are the early symptoms of a lack of proteins?
  • Fast weight loss
  • Fatigue
  • Anxiety
  • Low resistance to disease
  • The loss in children that causes slow growth, diarrhea
    If this shortage continues, it may lead to different symptoms of liver injuries and tumors, and a hormonal imbalance leads to inadequate urination, and so on.
Not borne in mind that the benefit depends on the method of protein outfitted to eat may cause reddening (frying), for example, only reduce its usefulness as well as making left-handed digestible protein digestion and whenever fully benefited the body from the amino acids in it. The amount needed to need human daily animal protein and vegetable are intermediate is one gram per kilogram of body weight to be the amount of animal protein not less than one third of total amount of protein necessary for the body noted that Senate and the young who need more protein and this applies to male and females. The milk protein and egg nearly protein meat but milk, eggs descend into poverty in protein compared to meat It is very difficult to secure the human needs of this protein by these foods.

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Thermal energy (calories) Calories

Thermal power unit for humans is the amount of heat needed to raise the temperature of one kilogram of water from a four Sntgrad to score five Sntgrad above zero. Has taken Calorie (calories) is a measure of the power of food. Provide caloric energy needed by the body to stay alive. In food, there are calories in carbohydrates (sugar Kalncha), fats and proteins. The fat Vetofr more than twice the number of calories per gram compared proteins and بالكاربوهيدرات.

Thus, each gram of Algljkoz, for example, may in the body generates heat equivalent to 3.74 calories and a gram of fat generates a temperature of 9.4 calories and one gram of starch generates 4.19.



Source: Beautiful Girls - from diet 
 
 Digest Food digestion

Food are substances that enter the body through the gastrointestinal tract, which starts from the mouth and anus ends. It is known that the purpose of food is to provide the body with the necessary resources to supply sufficient energy to be able to perform his functions as required, either and digestive functions are chemical changes in the food so that it becomes the food is ready for absorption.
The digestion starts from the mouth Fajn food with saliva which converts carbohydrates to sugars and then rushes food to the stomach Mara esophagus where it continues the process of digesting carbohydrates by saliva At the same time begins digesting layers food contact of the stomach by their secretions even comes on the amount of food the whole فتندفع mass food indigestible part about passing bowel section called twelve to be the most important for the digestive processes in the small intestine by the various secretions where the body absorbs the bulk of indigestible material outputs and then up the food to the large intestine and rectum (tank waste), which ends Palast (anus).
The usual remain solid food in the stomach a period ranging from two to four hours or more (depending on the quality and quantity of food) unlike liquids with more easily and quickly note that psychological factors have an impact effectively improve the digestive process and whether or not. Therein lies the secret to benefit from the food to the fullest Valanscherah and susceptibility to food and stay away from disturbing influences are the basis to take advantage of food and quickly digest properly.
 

أفكار سهلة لإنقاص الوزن


تحلم العديد من الفتيات أن يكون لها قوام رشيق يظهرها في صورة جميلة وجذابة، ولكن تخشى الكثيرات ممارسة التمارين الرياضية حتى لا تبدو أجسامهن مثل لاعبات رفع الاثقال.
وفيما يلي بعض النصائح التي ستساعدك على تحقيق طموحك في الحصول على قوام جذاب.
من المعروف أن دهون الجسم تتراكم في جسم الإنسان مع مرور الوقت ومع غياب النشاط البدني يصبح من الصعب التخلص من هذه الدهون بعد تراكمها.


والسؤال الذي يطرح نفسه هو ما الذي يمكن فعله لمنع تراكم الدهون؟ والإجابة على هذا السؤال تتلخص في النقاط الآتية:
1-تناول وجبات صغيرة خلال اليوم:
تناول العديد من الوجبات الصغيرة خلال اليوم يعتبر من أفضل الوسائل الفعالة. ليكن الفاصل بين كل وجبة وأخرى ما بين ساعتين ونصف إلى ثلاث ساعات لأن ذلك بدوره يمنح الكثير من الفوائد التي تساعد في تدعيم عملية الأيض. ومن بين هذه الفوائد هي تحسين السيطرة على الشهية، تخزين أفضل للجليكوجين في الكبد والانسجة العضلية وتخزين المواد المغذية التي تلبي حاجة الجسم خلال اليوم بالإضافة إلى تحسين حركة الأمعاء. وتناول العديد من الوجبات الصغيرة خلال اليوم يحتم عليك تناول الطعام سواء كنت جائعة أم لا بعكس القاعدة المعروفة وهي الأكل عند الاحساس بالجوع. والسبب في ذلك أن إشارات الجوع تعني أن هناك نقصاً في المواد المغذية ويتعين عليك ألا تنتظري حتى يداهمك الشعور بالجوع.
2-شرب المياه:
لا يمكن أن ينكر أحد الفوائد الجمة التي تترتب على شرب كميات كافية من الماء يومياً.
ومن أهم فوائد شرب الماء ما يأتي:-
- الماء يساعد على فقدان الشهية: فالأشخاص الذين يشربون الماء بكميات كبيرة نسبيا لا يشعرون بالجوع وهو ما يسمى فقدان الشهية والذي له دور كبير في التخلص من الوزن الزائد.
- الماء يساعد على تقليل الكوليسترول في الدم: فللماء تأثير جذري على الكوليسترول حيث يعمل على تقليله في الجسم مما يساعد على نقص الوزن بصورة أسرع.
- الماء له دور كبير في عملية الهضم السليم: حيث إن عملية الهضم تتطلب كميات معينة من الماء ونقص تلك الكمية قد تؤدي إلى مشاكل في الهضم ومتاعب للجسم.
- الماء يعمل على تخليص الكبد من الدهون: وذلك لأنه عنصر أساسي في التخلص من الدهون والذي له دور أساسي في فقد الوزن
- شرب كمية وفيرة من الماء يمنع تراكم الماء في الجسم: حيث إن الشخص الذي لا يتناول كمية وفيرة من الماء يقوم جسمه بالاستفادة بجزء من هذه الكمية ويحتفظ بالباقي أما تناول كمية كافية تجعل الجسم لا يحتفظ بالماء داخل الجسم مما يؤدي الى نقص كبير في الوزن.
3-تناول كميات كافية من البروتين يومياً:
البروتين هام للغاية عندما يتعلق الأمر بإنقاص الوزن بدون رجيم، يقول المتخصصون إن حرق البروتين يحتاج إلى حرق سعرات حرارية أكبر من السعرات الحرارية التى يحتاجها حرق الدهون لذلك احرصى على تواجد البروتين فى وجباتك الثلاث باستمرار، فمثلا على الافطار بيضة مسلوقة - الغداء ربع فرخة مشوية - العشاء شريحة لحم، واستمرى هكذا يوميا مع التنويع بين أنواع البروتين.
ولكي تحسبي كمية البروتين التي يجب استهلاكها يومياً، قومي بتحديد الوزن المناسب لجسمك واضربي الوزن في 0.8 جرام. فمثلا إذا كان على سبيل المثال الوزن 170 رطل فإن الكمية المناسبة من البروتين تكون 136 جراما على مدار اليوم.
4-زيادة النشاط:
زيادة النشاط يساعدك على إنقاص الوزن بدون رجيم. ومن المهم جدا زيادة نشاطك الحركى سواء بممارسة الرياضة بصفة منتظمة أو حتى بدون ممارسة الرياضة. فيمكنك على سبيل المثال المشي فى البيت أثناء الفواصل الاعلانية لمسلسلك المفضل - لا تستقبلى مكالمة الجوال و أنت جالسة وإنما تحركى- استخدمى السلم بدلا من المصعد - اذهبى إلى السوق بنفسك لشراء احتياجاتك. باختصار احرصى دائماً على الحركة متى سنحت لك الفرصة.
5- تحسين نوعية الطعام
من المهم للغاية تقليل تناول الأطعمة الدسمة و المقلية والجاهزة بالإضافة إلى تقليل استخدام الملح فى الطعام واستبداله بالليمون والتوقف عن تناول المشروبات الغازية.