Ingredients
2 cups cooked dark lentils
1 medium aubergine
2 medium carrot
2 medium tomatoes
1 large white sweet onion
2 garlic cloves, minced
2tbs olive oil
few springs of thyme
sea salt , pepper
loosely packed cup of mixed chopped herbs (dill, parsley, coriander, chives)
juice of 1 lemon
Hummus to serve
Method
Preheat the oven to 180C.
Cut the aubergine, carrots and onions and tomatoes into cubes.
Put them into a large bowl, add minced garlic, thyme, sea salt, pepper and a spoon of olive oil.
Mix well and spread it on a baking sheet.
Bake it for 20-30 minutes until slightly browned on the edges and the carrots are soft.
In a large bowl mix the cooked lentils with grilled vegetables, add the herbs and the remaining olive oil.
Season to taste with salt and pepper add a squeeze of lemon if you like.
Serve it with Hummus or tahini and warm bread.
من قسم :-
أكلات نباتية - Vegetarian food