Lentils With Herbs and Grilled Veggies


2 cups cooked dark lentils

1 medium aubergine

2 medium carrot

2 medium tomatoes

1 large white sweet onion

2 garlic cloves, minced

2tbs olive oil

few springs of thyme

sea salt , pepper

loosely packed cup of mixed chopped herbs (dill, parsley, coriander, chives)

juice of 1 lemon

Hummus to serve


Preheat the oven to 180C.

Cut the aubergine, carrots and onions and tomatoes into cubes.

Put them into a large bowl, add minced garlic, thyme, sea salt, pepper and a spoon of olive oil.

Mix well and spread it on a baking sheet.

Bake it for 20-30 minutes until slightly browned on the edges and the carrots are soft.

In a large bowl mix the cooked lentils with grilled vegetables, add the herbs and the remaining olive oil.

Season to taste with salt and pepper add a squeeze of lemon if you like.

Serve it with Hummus or tahini and warm bread.