Ingredients


1tbs olive oil


1 large onion


2 garlic cloves


1/2tsp turmeric


1/2tsp cumin


1/2tsp ground coriander


200g mushrooms sliced


500g fresh spinach


sea salt, pepper


1/2cup coconut milk


1tbs Cashew Cream


Method


Heat the oil in a saucepan, sauté the onions and garlic.


Add the spices and sauté until fragrant.


Add the mushrooms and sauté for 5 minutes.


Add the spinach and let it wilt, then add coconut milk and cream and season with salt and pepper to taste.


Simmer for few minutes and turn off the heat.


Serve it with rice or lentils.